Understand and meet the nutritional requirements of individuals with dementia

nutrition and dementia

When this became apparent to me I would leave her in the lounge and I would ask other staff members to try and talk to her to see if they could help.

The risk of constipation is greater for people who are inactive- do not drink enough or eat a low fibre diet. They could then discuss what was helpful and what made the experience unpleasant.

Pick foods that are not hard to to chew or swallow. What changes have had to be made to help them. I made sure to not to make assumptions about their preferences on the basis of their cultural background- I ensure to ask them what their preferences are.

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This might be a good way to avoid confusion and distress for a client. To help prevent this, foods from all food groups must be consumed every day. So it is important to offer them different meal choices so they can pick which they prefer.

As a result of her lack of socialisation she became socially isolated.

Studymode unit 49 understand and meet the nutritional requirements of individuals with dementia

Visual aids, such as pictorial menus, and non-verbal communication were also used to help to make choices. The difficulties are likely to be related to changes caused by the person9s dementia. Essay Topic: Food , Nutrition Sorry, but copying text is forbidden on this website! Poor nutrition can result Miss K becoming more confused and stressed as she is not getting all the nutrients she needs, and because of her becoming more confused which may result her in forgetting to eat and drink more then she became more distressed which made her more ill. Ensure that person is a wake or more alert as tireness can stop thatt person from eating. Do they have difficulties sitting and enjoying a meal. Once dinner was served she would lose interest in eating and tended to return to the lounge without touching the meal. The behavioural- emotional and physical changes that take place as dementia progresses can all have an impact upon a person9s eating habits and on their intake of food and drink. Make sure that the table cloth is a bright colour and that the plate is a completely different colour, as well as different colour food on the plate. This can be caused by their minds not recognising what is in front of them.

Where necessary seek advice from a speech and language therapist The SALT therapist may recommend exercises, techniques or a specified texture for food. By given that person a well balance diet will maximize physical, mental health and promotes well being.

Explain how to promote an enabling and positive culture conducive to eating and drinking

DEM 40 Common health problems which affect the elderly and have an impact on eating and drinking Think about how you can help people with these problems to eat well Visual impairment Mobility problems Arthritis Dental health problems Constipation Urinary infection Diabetes Put the learners in pairs and ask them to think about one of these conditions and to feedback ideas to the group on how help might be given DEM 41 Monitoring the diet of people with dementia Any individual who has special dietary needs, who needs help with eating or drinking or who is at risk of under-nutrition should be appropriately assessed and monitored Concerns should be reported. The restaurant is busy and the conversations around your table are loud. The behavioural- emotional and physical changes that take place as dementia progresses can all have an impact upon a person9s eating habits and on their intake of food and drink. This is a good way of ensuring a regular stock of fresh food and can help if time is limited or it is difficult to get to the shops. This might be a good way to avoid confusion and distress for a client. DEM 38 Hand hygiene is very important Care staff should wash their hands before and after handling food. People may have different views about foods depending on their cultural background. This will encourage individual to eat and drink, but also it will increase their emotional and physical well-being.

A person with different levels of dementia can be support with personal centred care approach, with different levels of ability to help help them eat and drink.

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Understand and Meet the Nutrition Requirements of Individuals